Frittata, Breakfast Taco or Potato Boat with eggs, herb James Ranch lamb, red onions, padron peppers, black olives, tomatoes, basil and arugula pesto and smoked mozzarella.
Waffle topped with rosewater plum syrup, maple butter, and toasted cashews. Served with two eggs and bacon or sausage.
Bourbon Brown Sugar Pork Tenderloin Melt with fresh apples, horseradish cream, and Vermont white cheddar.
Firecracker Pulled Pork Melt with a sweet cyklon chile glaze, cilantro pesto and pepper jack cheese.